tag:blogger.com,1999:blog-8170560148926886224.post2384414651190744612..comments2022-11-13T09:10:44.170-06:00Comments on A Day Late....: January 10, 2011HeatherLowhttp://www.blogger.com/profile/03160450750441547909noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8170560148926886224.post-38368465137571013092011-01-12T04:02:50.829-06:002011-01-12T04:02:50.829-06:00Sorry it didn't turn out. Try this. Salt &...Sorry it didn't turn out. Try this. Salt & pepper your ribs, put them into a (turkey size) baking bag, sprinkle crushed red pepper over them, pour a qt. of vinegar in there and twist the end of the bag and seal with a twist tie. poke a vent hole in the top put on a baking sheet and bake at 250 degree for 4 hours. the bones will fall off the meat and it will be heavenly every time.<br />OdieAnonymoushttps://www.blogger.com/profile/00920831144240024660noreply@blogger.com